Today’s post is my very first post on Food, and since I love food, there will be more of this kind. For a first time, I decided to do something really simple and easy. This post is going to be very pictorial, because the recipe is actually here based on ‘popular demand’ from Facebook and Snapchat friends. They have asked for a ‘step by step’ tutorial on how I prepare my indomie.
One of our biggest problems is that, the foods we eat, most of the time, do not digest. ‘Indomie’ is one of them. Some people think that ‘digestion’ is automatic, and once they relax after eating, its done. No my friends, digestion is a different game entirely. I will be writing a post on how digestion works and I will tell you why you’re wrong if you thought Indomie digests in our body systems.
One key ingredient in every meal is Turmeric
I will do a blog post on ‘turmeric’ very soon. But, just know that turmeric’s work in this world is help us in digestion. This is why americans put it in everything. With this spice, no meal on earth cannot digest.
MY INDOMIE RECIPE (For 2 people)
1 indomie (70 g)
Finely Sliced Carrots
Finely Sliced Green beans
Finely Sliced Onions
Red kidney beans
1 seasoning cube ( Maggi)
½ teaspoon ground turmeric
½ teaspoon ground coriander
½ teaspoon ground garlic
½ teaspoon ground yellow pepper (Cameroon Pepper)
½ teaspoon curry powder
PREPARATION (Guys, learn now?)
Put some clean water in a pan and pour the ‘sachet spice’ that comes with the indomie
After that, put your seasoning cube
Put in your turmeric, coriander, yellow pepper, curry and garlic
Put your indomie inside.This is the smallest size, but you won’t believe how much will be left, even after 2 people have been served. The manufacturers of indomie made the small 70g size for one person actually, because you’re expected to garnish it with plenty of veggies to enable it digest. But No, some people will go and buy the hungry man size and finish it.?? Good Lord! Smh!
After putting the indomie, the next is your ‘finely’ sliced green beansFollowed by your green pepperAnd your red kidney beans
Stir it and cover the pan. After 3 minutes, open an put your finely sliced carrotsAnd your finely sliced onionsStir and leave it for 3 minutes and add your cabbage
Stir for a minute and off the fire.
Bon Appétit Guys!?
So you see, its really simple and easy. Plus, it is very nutritious and 3 of your ‘5 A Day’ are here. I hope you try this in your kitchens and enjoy it.
Note that, Kidney Beans is scarce in Nigeria☹️ (Don’t know why. It is the major thing in cameroon. Its grows everywhere there), So you’ll have to make do with the ‘Canned’ Red kidney beans that is available in every supermarket.
Okay, bye??. See you on my next post and don’t forget to subscribe to my newsletter to get notified of new posts.