For a period of one month, Ramadan happens once every year. It is a month, when Muslims observe the practice of fasting by abstaining from Food, Drink, and some other things between sunrise and sunset. During this period, it can be a bit difficult to still get the right nutrients that the body needs to keep you strong.
That is why in this article today, I will be telling you how and what I’ve been eating to remain strong and healthy since Ramadan started. Click on “continue” to see what I have for you.
Even though this is such a busy week for me, I am quickly going to upload my couscous recipe for you_ my darling readers. And if you follow my steps, I promise you’ll make it just the way you saw it on my Instagram page. It will come out 1 1😁 Continue reading and enjoy…
Hello! Hello!! Hello!!! Is anyone there? I know it’s been more than 2 months since I’ve posted anything on this blog of mine. I want to say a big THANK YOU to my readers and subscribers who sent me DMs over Snapchat, Twitter and Instagram, just to say how much they’ve missed me and want me back here. THANK YOU so much. I appreciate you all.??
So now, what is it again? ?Of course it is a HAPPY NEW YEAR???✌? And to celebrate the NEW YEAR, preciouscore.com and I have collaborated together to make and bless you with two “AMAZING HOT CHOCOLATE” Recipes.
Continue reading and be blessed….
Today’s topic looks like a song title_ Doesn’t it??
These days, am a big fan of “Do It Yourself”. I have also been eating healthy, because the doctor told me last week that, my body needs fruits. Even my potassium level was reading 3.4. Can you imagine? 3.4! That’s outside of the normal range. So, I’ve been into fruits and veggies. For the past few days I’ve become a goat, chewing lettuce and pumpkin leaves… Urgh!!!?
Today’s post is actually not new, I have been doing this a lot in the past. Its a ‘Natural’ Orange and Ginger Juice! I know how expensive, a glass of it is sold in a bar or lounge. So, I am here to tell you, to save your money and continue reading to see how to ‘Do It Yourself’
I am so excited about today’s post because, it is about my latest obsession. Yes, my latest! And I am convinced that, this obsession has come to stay. And what am I obsessed about?
Today’s post is my very first post on Food, and since I love food, there will be more of this kind. For a first time, I decided to do something really simple and easy. This post is going to be very pictorial, because the recipe is actually here based on ‘popular demand’ from Facebook and Snapchat friends. They have asked for a ‘step by step’ tutorial on how I prepare my indomie.