Whoop Whoop!💃🏽💃🏽 I finally get to share a pancake recipe for people who are allergic to gluten because of Celiac disease. I remember early in my 300 level in Uni, I’d make a large batch of pancakes for myself and my Neigbor who was gluten intolerant. We’d eat the pancakes for dinner and put some in the fridge for that emergency breakfast right before our 8 o’clock lectures. The pancakes were light, so yummy and she would eat as much as she wanted without any guilt, because obviously they didn’t have any gluten in them.
Weekends are always great because, we have enough time to relax and have fun. While the boys are stuck in front of the TV, playing videos games or getting emotional over some stupid football match, the girls could either be at the spa with cucumber slices on their eyes or ( just like me) they could be in the kitchen, making a pile of chin chin for the entire family. Chin chin is a very common snack in Nigeria. With uncountable chin chin recipes out there, mine stands out. This is because of its unique shape, which sometimes confuses people. Continue reading for full recipe.