This tomato sauce is my all time favorite sauce to make. I came up with the original recipe in 2018, which didn’t require roasting the tomatoes and also didn’t require frying the meat. In 2021, I made a few changes to the recipe, by deep frying the beef and roasting the tomatoes, tatashe, ginger and garlic. These changes took this sauce to another level and I have not made tomato sauce any other way, since then.

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